{ Pearls & Pasta } — Lunch
The Crab Pie I Lost (and the Christmas Eve That Gave It Back)
Breakfast Brunch Christmas Eve Crab Pie Dinner Italian Crab Pie Lunch Pearls & Pasta Recipe Seven Fishes un-recipe un-recipes unrecipe
Pearls & Pasta — A Story & Recipe This rich, custardy Italian-American crab pie — made with a sour cream crust and served as part of a traditional Christmas Eve Seven Fishes dinner — is the recipe I searched for years to find again. I once made a crab pie so good my sister-in-law ran back for seconds before anyone else could get firsts. Then I lost the recipe. Years later, I found it again — not in a cookbook, but in memory. Some dishes aren’t just food. They’re moments you refuse to forget. 💜 There are recipes you make...