{ Pearls & Pasta } — Breakfast

Pearls & Pasta — A Story & Recipe This rich, custardy Italian-American crab pie — made with a sour cream crust and served as part of a traditional Christmas Eve Seven Fishes dinner — is the recipe I searched for years to find again. I once made a crab pie so good my sister-in-law ran back for seconds before anyone else could get firsts. Then I lost the recipe. Years later, I found it again — not in a cookbook, but in memory. Some dishes aren’t just food. They’re moments you refuse to forget. 💜 There are recipes you make...

This will be the Jewel of Your Meal! There’s nothing better than waking up the house with the decadent, cozy aroma of this sourdough bread pudding. It’s the perfect addition to a holiday morning breakfast, a festive brunch, or even served as an after-dinner dessert. Your family, friends — and let’s be honest, your belly — will thank you! Pair it with a big bowl of fresh berries tossed with a squeeze of lemon, and you’ve got the prettiest little accessories on your table. And just like my jewelry designs — those perfectly imperfect freshwater pearls and meaningful details that...