{ Pearls & Pasta } — Rustic Desserts

This will be the Jewel of Your Meal! There’s nothing better than waking up the house with the decadent, cozy aroma of this sourdough bread pudding. It’s the perfect addition to a holiday morning breakfast, a festive brunch, or even served as an after-dinner dessert. Your family, friends — and let’s be honest, your belly — will thank you! Pair it with a big bowl of fresh berries tossed with a squeeze of lemon, and you’ve got the prettiest little accessories on your table. And just like my jewelry designs — those perfectly imperfect freshwater pearls and meaningful details that...

When berries are fading and football season is calling, I’ve got just the recipe to carry us from summer sweetness into fall coziness. 🍓 Mixed Berry Galettes The word galette may sound fancy, but don’t let it fool you. These rustic, hand-formed pies are wonderfully simple—perfect for when you want to impress without the stress. They’re also one of my favorite ways to use up berries that might be sitting just a little too long in the fridge. ( In fact, I think slightly soft berries bake up even better—juicier and sweeter. ) I first made these in Maryland one...